Appetizers, Dips, Snacks

Asparagus and Swiss Tart
Baked Egg in a Tomato Cup
Baked Hot Wings + Buttermilk, Thyme, Parmesan Mashed Potatoes
Brussels Sprouts Fritters
Cauliflower Gratin
Cheddar and Chive Crackers
Chicken Salad Bruschetta
Corn Dog Bites
Cranberry Sauce
Curried Deviled Eggs
Eggplant and Tomato Bruschetta
Fried Mozzarella Sticks
Grandpa’s Crackers with Swiss and Tomato
Honeyed Goat Cheese and Fig Tartine
Parmesan Oven Fries
Persimmon and Arugula Crostini>
Pierogi
Potato Latkes
Potato Salad Two Ways
Radish and Asparagus Tartines
Roasted Asparagus with Shaved Parmesan
Roasted Cabbage with Bacon
Roasted Cauliflower with Lemon-Mustard Sauce
Sandwich Pickles
Spicy Kale Chips
Spinach+Feta Souffle
Stuffed Peppers
Tex-Mex Vegetables
Zucchini Fritters with Herbed Lemon Ricotta