It’s All About Me!

This website developed when I was a Peace Corps Volunteer in Uganda. I was determined not to spend two years eating rice and beans and wanted to document my journey with food and cuisine in Uganda. Now that I’m back in the States, I’m continuing to cook my favorite foods and experiment with new (to me) flavors.

In the summer of 2012, I was diagnosed with various food allergies, including wheat and soy.  Since then, this blog has been gluten-free and soy-free.

I’m a little bit kooky, a little bit old fashioned. I’m totally awkward and that’s ok. I have one kitty, one camera, and a serious love of food.



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101 Cookbooks
17 and Baking
A Cozy Kitchen
An Edible Mosaic
Bon Appetempt
Cannelle et Vanille
Chocolate & Zucchini
Cream Puffs in Venice
Eat the Love
Food in Jars
Joy the Baker
La Tartine Gourmande
Little House on the Silicon Prairie
Love and Olive Oil
The Parsley Thief
Sassy Radish
Sips and Spoonfuls
Smitten Kitchen
Spoon Fork Bacon
Sprouted Kitchen
Sunday Suppers
Tartine and Apron Strings
Tea and Cookies
Three Clever Sisters
Three Many Cooks
Two Peas and Their Pod
The Urban Poser
White on Rice Couple
The Wednesday Chef
With Style and Grace
The Year in Food

It’s The Rules, Yo!

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Radish and Hare by is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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